Product details:

The 13 sprouted plant proteins are always produced at low temps, which preserves their complete amino acid integrity and whole-food, Certified Organic, NON-GMO goodness. When tested to see how the body utilizes RAW Protein (the Biological Value or BV), it was found at 98.2 efficiency. This compares very similarly to animal proteins, and is far superior to other vegetarian proteins such as pea protein at 48 BV and soy protein at 57 BV.